The Falls Bistro and Wine Cellar: Marble Falls Texas
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The Falls Bistro & Wine Cellar
Dining in Marble Falls Historic Downtown District
202 MAIN STREET | MARBLE FALLS, TEXAS 78654
(1 block west of Hwy 281)

Menu created by Award-Winning Chef Rafael Omar Garcia

TAPAS small plates to share
 
Sea Scallops
Wrapped in Serrano ham, seared in a cast iron skillet and served on roasted corn cream sauce, crispy potato nest, roasted piquillo pepper couli and basil oil

 $14
 
Empanadas
Dry cured chorizo, Peruvian purple potatoes and Manchego cheese stuffed in a flaky dough

$11

 
Duck Tostadas
Crispy blue corn tortillas, red bean puree, with duck confit,  Hatch chile crème fraiche, tomatoes, and cotija cheese     

$13
 
Acapulco-style Ceviche
Bluenose snapper and shrimp marinated in lime juice, tossed in sweet and spicy tomato broth with hearty vegetables, avocadoes, and garnished with pico and blue corn chips   

 $9
 
Paella Mixta
Mussels, lobster, shrimp, Spanish chorizo and chicken served over aromatic saffron rice

$49      for four $96

 
Garden Terrine
Leeks, asparagus, fennel and roasted peppers served with extra virgin olive oil and balsamic vinaigrette

$12
 
Smoked Trout Dip
Cold smoked rainbow trout, cream cheese, herbs & spices served with butter toast points

$11
 
Vegetales de la Casa
Asparagus, baby carrot medley, sunburst squash, turnips and beets sautéed in extra virgin olive oil and whole roasted elephant garlic bulb

$9
 
Chihuahua Cheese Sticks
Hand-breaded and pan-fried asadero cheese accompanied with ranchero sauce

$9
 
Green Lip Mussels
New Zealand green lip mussels sautéed with garlic, shallots and Pernod saffron cream sauce

$12
 
The Falls Paté
Aromatic vegetables, foie gras, sherry sautéed chicken livers, fresh herbs and cream, served with demi-baguette crostinis

$14
 
Charcuterie Plate
Serrano ham, pork loin, Spanish chorizo, served with stone ground mustard, cornichons, and butter lettuce served with rustic artisan bread

$17
 
Olive Medley
Kalamata and green olives and feta cheese, tossed in extra virgin olive oil, balsamic vinegar, and Italian herbs

$9
 
Roasted Garlic Bulbs
Served with herbed butter and rustic artisan bread

$5
 
THE FALLS CHEESE PLATTERS
Served with apples, dried figs and toasted almonds — a perfect wine complement

3 Cheese Assortment   $12
5 Cheese Assortment   $16

Blue
 
Gorgonzola Dolce - tangy and bold
Stilton - sharp and tangy
Semi-soft
 
Camembert de Chevre - mild and tangy
Brie - buttery soft interior, edible white rind
San Andreas - creamy, rich, sheep’s milk
Soft
 
Drunken Goat - goat’s milk marinated in red wine
Mascarpone - sweet, buttery cow’s milk
Hard
 
Chihuahua – mild, similar to cheddar
White Cheddar - mild, slightly tangy
Smoked Cheddar - sharp, smokey
Manchego - sheep’s milk, zesty, firm but not dry
SOPAS
 
Lobster Bisque
Spiced with a hint of chile piquin

$8
 
Sopa de Tortilla
Ancho chile broth, chicken and green chiles, garnished with avocadoes, queso fresco, blue corn strips and lime

$7
ENSALADAS
 
Mediterranean Couscous Salad
Israeli couscous, red onions, kalamata olives, garlic, pepperoncinis, roasted bell peppers and herbs, tossed in sherry vinegar and extra virgin olive oil

$6
 
Caesar Salad
Hearts of romaine tossed in creamy Caesar dressing, homemade croutons, Parmesano Reggiano and Pecorino Romano

$7
Add chicken   $3
Add shrimp   $5
POSTRES
 
Tamal de Chocolate
Bing cherry compote wrapped in banana leaves, steamed and served with cinnamon crème anglaise

$8
 
Poached Pears
Poached in Burgundy wine with allspice, clove, and star anise, served with vanilla bean ice cream and toasted almonds

$8
 
Lemon Tart
Tart filled with lemon curd and garnished with berries, chantily cream and mint

$8
 
Figmisu
Lady fingers, mascarpone cheese and figs soaked in star anise-port wine sauce

$11
BEVERAGES
 
Coffee / Tea

$2
PORT & DESSERT WINES
 
WINE Glass Botle
 

Cockburn Fine Tawny

$7

$26
 

Broadbent Auction Reserve NV Port

$10

$35
 

Dow Tawny 20 year

 

$88
 

Alvear Pedro Ximenez de Anada

$9

$30
 

Flat Creek Orange Muscat

$7

$26

The Falls Bistro & Wine Cellar; a restaurant known for its excellence in creative and delicious food
and excellent wine list — fine dining in Historic Downtown Marble Falls Texas.

Flavors of Spain influenced by ingredients from interior Mexico & prepared in the classical French tradition
Tapas
Daily Lunch & Dinner Specials
Soups & Salads
Inspired Desserts
Featuring the wines of Texas along with selections produced by small boutique estates from around the world

Award-Winning Chef Rafael Garcia | Chef de Cuisine Mike Felts

Daily Chef Specials  |  Monthly Wine & Gourmet Food Dinners and Wine & Cheese Tastings
WE WELCOME
To-Go Lunch or Dinner Orders  |  Special Occasion & Meeting Hosting  |  Receptions/Parties  |
Catering  |  Birthday Celebrations  |  Anniversaries 

Tuesday - Saturday:
Lunch 11 a.m. - 3 p.m.   |   Happy Hour 3 p.m. - 5 p.m.   |   Dinner 5 p.m. - 9 p.m.
Closed Sunday and Monday

(830) 265-4580      info@thefallsbistro.com
  copyright © 2008 The Falls Bistro & Wine Cellar. All rights reserved
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